Nordic diet could lead to healthier-eating babies, claims research



  
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Babies fed taster portions of the new Nordic diet of fruit, berries, roots, and vegetables, as well as bone or formula milk, from the age of four to six months of age, were eating nearly double the number of vegetables( 46 percent more), than those fed a conventional diet, by 18 months of ages.
Experimenters from the University of Umeå in Sweden, Stockholm County Council Centre for Epidemiology, and the University of California in the US followed two groups of babies from four to six months through to 18 months, as part of the OTIS' trial( see editor’s notes below). A aggregate of 250 babies took part and 82 percent completed thetrial.Typical Nordic fruits include the lingo berry, buckthorn berry, cranberry, jeer, and blueberry, as well as fibre-rich vegetables similar as turnip, beets, swede, root celery, carrots, parsnip, cabbage, broccoli, cauliflower and kale

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